Yummy Recipe

I tried yet another recipe from the church's cookbook this evening...oh wait...it was MY recipe from the church's cookbook! hehehe It was my Swiss Steak and potatoes! It's really easy and flavorful!

6 Beef Cube Steaks
1 + 1/2 cups flour
1 Green Bell Pepper, sliced
1 Medium Onion, sliced
4 Beef Bouillon Cubes
4 Tablespoons Worcestershire Sauce
3 Cans Tomato Sauce
6-12 small red potatoes, washed but not peeled

Flour both sides of steaks and brown them lightly, about 4 minutes on each side. Use remainder of oil to saute onions and peppers, for about 5 minutes. Add to crock pot with all other ingredients on high. Crock for 6 hours. Add potatoes after 3 hours. Makes 6 servings.

YUMMMMMY!